Executive Chef, Nicholas Matush, puts a bold twist on traditional flavors utilizing local ingredients. The Tavern is committed to serving food grown or produced in our beautiful state Vermont. Our menu offerings proudly feature meats, dairy, and produce from area farms including Deep Meadow Farm (Ascutney, VT), Springmore Farm (Baltimore, VT), Cherry Hill Farm (Springfield, VT), Wood’s Cider Mill (Weathersfield, VT), Zed’s Eggs (Weathersfield, VT), and Black River Meats (Springfield, VT).
The menu features a few signature dishes that will always be offered, in addition to entree items that change every few weeks as we get the freshest ingredients from our farmers. Our farms and local producers change with the seasons and availability.