The Hartness House Tavern prides itself on using only the freshest local ingredients from area farms. Learn more about some of the farms we use below!
|Deep Meadow Farms||Ascutney, VT|
|Ephraim Mountain Farms||East Alstead, NH|
|Orchard Hill Bakery||Ascutney, VT||Family business who has been baking & selling bread since 1997.
|Thomas Dairy||Rutland, VT||Four generations has been bringing fresh milk, and other dairy products, to local communities since 1921.
|Trout River Brewery||East Alstead, NH||Originally started in 1996 the company sold to three friends in Springfield, Vermont. They started brewing in 2016 and will continue the tradition of great beer.
|Vermont Fresh Pasta||Proctorsville, VT||Owners Ken & Tricia Jarecki have been producing fresh pasta, ravioli, and sauces since 1992.
|Woods Cider Mill||Weathersfield, VT||The cidermill and sugarhouse were built in 2003 and still house the cider press from 1882.The family has been working the land for over 125 years.
|Cherry Hill Farm||Springfield, VT||Family Farm that operates a PYO business in the summer as well as preserves and fruit presse.
|Walpole Creamery||Walpole, NH||Ice cream is made completely from scratch and on-site with milk delivered from Elm Island Farm.
|Nitty Gritty Grains||Charlotte, VT||A small family-owned certified organic farming operation.
|Laughing Child Farm||Pawlet, VT||Small farm located in the Mettowee River Valley that grows certified organic sweet potatoes.|
|Deep Root Cooperative||Johnson, VT||Founded in 1986, Deep Root Organic is one of the oldest co-ops of organic vegetable growers in the US.|
|Hemingways||Just over the border of Vermont Hemingway Farms grows ornamental and edible crops using sustainable methods.|
|Harlow Farms||Charlotte, VT||A multigenerational farm located in the fertile Connecticut River Valley.|
|Plymouth Artisan Cheese||Plymouth, VT||Plymouth artisan cheeses have been crafted, cut, and waxed by hand for over 125 years.|
|Parish Hill Creamery||Parish Hill West, VT||Parish Hill Creamery is a family endeavor drawing on Peter Dixon’s 35 years of cheesemaking and consulting experience.|
|Vermont Creamery||Websterville, VT||Cheesemakers Allison Hooper and Bob Reese have made cheese for over 30 years. They started selling at local farmer’s markets and today their cheeses populate the most prestiges cheese boards.|